If you remain in Europe at the moment, you have actually most likely currently heard lots of about the current horse scandal that has came to light over the last month. Tesco, Morrisions, Ikea and even Sedexo, a food servicing business that runs cafeterias for trainees in schools, have been discovered to be selling beef products that aren't as stur
Let's believe for a minute just how delicate our food supply logistics truly is. We have our regional supermarket which typically receive their stock from a master chain distributor. Typically the grocery store does not stock more then a week's supply of food at any one time. Normally that quantity is lowered to 72 hours worth of food being on the
So how did we get on before we had refrigeration? The answer is just fine. In the previous most foods were eaten within a day or more in the growing season and in the early days we had numerous methods of preserving food out of season consisting of pickling, treating, drying, sugaring, burial and jellying. Later, canning was possible albeit in a fa
Under pressure? How can you perhaps make it through a duration when new business will be as rare as hen's teeth, a few of your finest clients are falling over while still owing you money and your margins are as thin as a catwalk design?For whatever you purchase, there is most likely a guide to discovering ecologically more effective items. For inst
The supply chain is amongst the key ways that companies may become more eco-friendly.There are lots of good reasons for companies to implement green supply chain practices. Chief among them is helping the environment of the planet, but businesses cannot afford to achieve this at the expense of their economic health. Fortunately there are economic r